Art Manask, the authority on food service
and other earned income for Cultural Institutions.
Setting the standard & sharing the knowledge.
It is important to Art that he share his knowledge with the industry. He wrote and published the only two reference books about food service in cultural institutions, The Complete Guide to Food Service in Cultural Institutions and Restaurants, Catering & Facility Rentals: Maximizing Earned Income. The books include many case studies, and are used by cultural institution professionals and operators to learn about ‘best practices’. Art also published “The Manask Report”, an annual educational newsletter covering current industry trends, with feature educational articles about visitor dining, catering, facility rental earned income, and e-commerce.