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News You Can Use

  • 4/10/23: A Dose of Deliciousness with Culture - by Danielle Dorsey of the Los Angeles Times
  • 1/18/23: Tips for Museum/Cultural Institutions Can Increase Members, Café, and Store Sales – "6 New and Revamped Loyalty Programs Shaking Things Up" - NRN
  • 12/26/22: "Restaurants Are Changed Forever by the Pandemic in Part Because Diners Are Different" - The Washington Post
  • 8/15/22: "Facing Dire Worker Shortages, Restaurants Add Staff Perks to the Menu" - The Washington Post
  • 1/3/22: "10 Onsite Dining Predictions for 2022" - Food Management
  • 1/3/22: "Aramark Announces Strategic Collaboration with Starr Restaurant"
  • 2/9/21: "How Onsite Dining Workforces Will Have to Adapt to a Post-Coronavirus World" - Food Management
  • 7/2/20: "Restaurants Face Revolving Infection Risks" - Chicago Tribune
  • 6/16/20: "Many of L.A.'s Restaurants Not Following Rules" - Los Angeles Times
  • 4/28/20: "Preparing to Reopen" from the American Alliance of Museums
  • 4/12/20: "How Should We Clean Our Restaurants After Coronavirus?"
  • 4/9/20: "What Will Make People Feel Safe Attending a Cultural Entity Again (DATA)" by Colleen Dilenschneider
  • 3/5/19: "This Natural History Museum’s Most Underrated Collection Is Its Beer List"
  • 9/12/18: "Top 10 Museums in the Country"
  • 8/6/18: "Field Museum Looks To Revamp Its Gift Shops By Outsourcing Retail Management"
  • 3/14/17: "Museums With Such Good Taste (Meaning the Restaurant, Dear)"
  • 11/2/17: "Eat Your Art Out: Curating Destination Dining"
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